test@example.com
80 Golden Street USA
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LIVESTOCK FARMING
Our livestock farming program focuses on raising healthy cattle and goats to meet the growing demand for meat, hides, and dairy in both local and regional markets. With a commitment to sustainable practices, we ensure quality, nutrition, and long-term productivity.
KEY HIGHLIGHTS
- Cattle & Goat Rearing: Managed under hygienic and eco-friendly conditions.
- Products: High-quality beef, goat meat, hides & skins, and dairy (in development).
- Market Reach: Serving local communities, restaurants, and expanding to regional supply chains.
- Animal Welfare: Livestock are raised on natural feed with access to veterinary care.
- Future Growth: Plans to expand into full-scale dairy production.
AQUACULTURE
Our aquaculture program specializes in farming catfish and tilapia, two of the most sought-after fish varieties in both local and international markets. By combining modern farming techniques with sustainable practices, we ensure a steady supply of high-quality, nutritious fish.
KEY HIGHLIGHTS
- Species: Catfish & Tilapia.
- Farming System: Earthen ponds and controlled water systems to ensure healthy growth.
- Market Reach: Supplying households, restaurants, supermarkets, and export partners.
- Sustainability: Eco-friendly pond management and responsible feeding practices.
SNAIL FARMING
We are pioneering in snail farming, tapping into a niche yet rapidly growing market driven by the nutritional and health benefits of snails. Known as a delicacy in many cuisines, snails also offer exceptional nutritional value, making them an increasingly popular choice among health-conscious consumers.
KEY HIGHLIGHTS
- Species: African Giant Land Snails.
- Nutritional Value: Rich in protein, iron, calcium, and essential amino acids, yet low in fat.
- Market Growth: Rising demand in local gourmet kitchens and international food industries.
- Eco-Friendly: Snail farming is sustainable and requires minimal resources.
- Product Options: Fresh snails, processed snail meat, and dried shells for by-products.
AGRITOURISM
Our agritourism program brings people closer to farming by offering interactive farm-based experiences. From educational tours to recreational activities, we provide visitors with a unique opportunity to learn, enjoy, and connect with nature while supporting sustainable agriculture.
KEY HIGHLIGHTS
- Farm Tours: Guided visits showcasing crop fields, livestock, fish ponds, and snail farming.
- Educational Programs: Hands-on activities for schools, colleges, and organizations to learn modern farming practices.
- Recreational Activities: Family-friendly experiences such as feeding animals, harvesting crops, or farm-to-table dining.
- Eco-Tourism: Promoting sustainability, conservation, and rural community engagement.


